Gevity RX Chicken and Veggie Soup

With the cooler months starting to roll in, there’s no better way to warm up than with a tasty Gevity RX chicken and veggie soup!

INGREDIENTS

•     400-500g leftover roast chicken – roughly chopped or shredded (if using a whole chicken, cooking time will be 4-6 hours in a slow cooker)
•     1-2 tbsp Gevity Rx Bone Broth Body Glue Lemon & Herb
•     2 cups filtered water
•     150g green beans, topped and tailed and chopped in half
•     1 zucchini, sliced into half moons
•     ¼ cauliflower, roughly chopped
•     1 chilli, finely diced (optional)
•     1 knob of ginger, grated
•     2-4 garlic cloves, finely diced
•     1 shallot, finely sliced
•     2 leeks, finely sliced
•     Salt and pepper to taste
•     1 tbsp fresh thyme leaves
•     1 tbsp dried or fresh rosemary
•     2 tbsp chopped parsley
•     Lemon juice to squeeze over the top (optional)
•     Optional Add Ins; diced carrot, broccoli florets, diced sweet potato

METHOD

1.   Chop all of your chosen veggies, chilli, herbs, garlic and ginger, then add them to a large saucepan.
2.   Pour filtered water over the veggies until they’re just covered and bring to a simmer for 5-10 minutes.
3.   Add all the remaining ingredients and simmer everything until the veggies are cooked to your liking.
4.   Taste the soup and adjust the seasoning/flavours to your own taste buds.
5.   When it’s ready, serve with fresh herbs to garnish, and extra squeeze or two of lemon juice (if desired).