Festive Cranberry Macadamia Chocolate Bark
Looking for a quick, festive treat that’s both delicious and nutritious? This Festive Cranberry Macadamia Chocolate Bark is the perfect solution! Made with Brookfarm’s Toasted Muesli Macadamia Cranberry, rich dark chocolate, crunchy macadamias, and tangy dried cranberries, it’s a delightful combination of flavours and textures. In just 30 minutes, you’ll have a holiday-ready snack that’s ideal for sharing with friends and family, or keeping all to yourself!
INGREDIENTS
- 1½ cup Brookfarm Toasted Muesli Macadamia Cranberry (1 cup for cooking, ½ cup for topping)
- 350g dark chocolate
- ⅓ cup macadamias, roughly chopped
- ⅓ cup dried cranberries
- ⅓ tsp salt flakes
METHOD
- Line a tray with baking paper and set aside
- Fill a small saucepan with an inch of water and place over low heat
- Break the chocolate into small pieces and place into a heatproof bowl. Place the bowl over the pot, ensuring the base of the bowl does not touch the water. Stir the chocolate until melted
- Remove the bowl from the heat and stir through 1 cup of muesli
- Pour the chocolate mixture onto the lined baking tray and smooth out with a spoon
- Sprinkle the extra ½ cup of muesli, macadamias, cranberries and salt flakes over the top of chocolate
- Set in fridge for at least fifteen minutes to set
- Once set, cut into rough pieces and enjoy
- Store Chocolate Bark in an airtight container in the fridge for up to one week
This Festive Cranberry Macadamia Chocolate Bark is as easy to make as it is to enjoy. With the perfect balance of sweetness, crunch, and a hint of saltiness, it’s a great treat for holiday gatherings or a thoughtful homemade gift. Plus, it can be stored for up to a week, so you’ll have a delicious snack ready to go whenever the festive cravings hit!
