Dairy allergies and intolerances are remarkably common, but we firmly believe that no one should have to miss out on a delicious cheesy pasta bake—and now no one will!
Australian-made Dairy Free Down Under’s Feta Style is the star of the show in this dish, adding a tangy depth to this herby tomato pasta bake, sure to be a crowd pleaser shared between all your loved ones this Christmas season.
This recipe is an excellent main course over the Christmas period, offering you a chance to wow your guests with a less traditional, but oh-so-delicious lunch option.
Ingredients
1 x block Dairy Free Down Under Feta Style
250g cherry tomatoes
2 tsp chilli flakes (or more depending on your tolerance!)
1 tsp dried basil
Olive oil, drizzled
300g Penne Pasta
2 cups spinach
1 tbsp fresh parsley, finely chopped
Head into your local WholeLife store to purchase these items.
Method
1. Preheat oven to 180°C.
2. Add tomatoes to an ovenproof dish. Place Feta Style on top of tomatoes. Sprinkle it with chilli flakes and basil. Lightly drizzle with olive oil.
3. Bake for 20 minutes or until tomatoes are tender.
4. Meanwhile, cook pasta as per package instructions.
5. Add cooked pasta and spinach to baking dish, mix thoroughly until Feta Style is coating the pasta and the spinach has wilted.
6. Garnish with fresh parsley and serve.
We’ve included more recipes like this in our Christmas Recipe Collection. Download your copy now for more healthy and delicious Christmas-inspo!
You can also sign up in-store to WholeLife Vibe, our loyalty program, to receive more recipes and offers straight to your email inbox.
Merry Christmas, from our WholeLife family to yours!
Purchase Dairy Free Down Under’s Feta Style in-store today.
