Chocolate almond torte (with low carb life)

The festive season is the perfect excuse to enjoy something rich, chocolatey, and a little indulgent. With Low Carb Life’s Chocolate Almond Torte Keto Bake Mix, you can serve up a show-stopping dessert that feels special but still fits into a healthier Christmas spread. Gluten-free and 99% sugar-free, this torte is the ultimate way to share a slice of sweetness with family and friends over the holidays.

Prep Time: 5-10 minutes

Cooking time: 30-35 minutes

Servings: 8-12 (depending on portion control)

Gluten-Free and 99% Sugar-Free!

Ingredients:

• 300g Low Carb Life Chocolate Almond Torte Keto Bake Mix
• 4 eggs
• 125g butter, cold, cut into 1cm cubes
• 2 tbsp water (alternative options: espresso coffee or brandy)

Optional Icing / Toppings:

Chocolate Icing & Mixed Berries: Spread your torte with chocolate icing, then top with fresh strawberries, blueberries, and raspberries for a beautiful, indulgent finish.

Method:

1. Preheat oven to 160 degrees Celsius.
2. Line the base of a 22cm round cake tray with baking paper.
3. Place the butter and water into a bowl, microwave on high for 90 seconds
4. Place the Low Carb Life Chocolate Almond Torte Mix into a large bowl
5. Pour over the hot butter/water mix and whisk well to melt the chocolate chips
6. Add eggs and whisk until smooth and creamy
7. Transfer into cake tin and bake for 30-35 minutes
8. Allow to cool completely on cake rack, before adding toppings
9. Best consumed the day it is baked!

This Chocolate Almond Torte is the perfect addition to your Christmas table, rich, festive, and guaranteed to impress your guests. Serve it topped with chocolate icing and a scattering of fresh berries for a dessert that’s as beautiful as it is delicious. A true holiday treat that proves you can celebrate the season without compromising on flavour.