Chicken Noodle Soup (for the soul)

Serves 6, Ready in 30 mins

With Nutra Organics Chicken Bone Broth Concentrate – Native Herbs.

There’s nothing quite as comforting as a bowl of chicken noodle soup, especially when it’s packed with nourishing, wholefood ingredients. This recipe uses Nutra Organics Chicken Bone Broth Concentrate Native Herbs to deliver a gut-loving, immune-supporting boost with every spoonful. Whether you’re feeling under the weather or just in need of a little comfort, this simple recipe is the perfect pick-me-up for body and soul.

Ingredients:

• 1 tbsp olive oil
• 1 leek, sliced
• 2 large carrots, diced
• 2 pieces of celery, sliced (reserve baby leaves)
• 3 cloves of garlic, diced
• 1 bunch of parsley, stems thinly diced (leaves reserved)
• 1 tablespoon of thyme leaves
• Either leftover roast chicken, 1/2 store-bought organic cooked chicken, or two cooked chicken breasts, shredded
• 1 zucchini – lengths quartered and chopped
• 3 tbsp Nutra Organics Chicken Bone Broth Concentrate Native Herbs
• 2 tbsp grated parmesan cheese (or nutritional yeast for dairy free)
• 1 ½ – 2 litres boiling water
• 2 packs of ramen noodles
• 1 tsp pepper

Method:

1. In a deep pot, gently fry together the leek, carrots, celery, garlic, parsley stems and thyme in olive oil until softened (about 5 mins).
2. Add shredded chicken, zucchini, broth concentrate, parmesan cheese and water and simmer for 15 minutes.
3. Add in uncooked noodles, cook for another 3-5 minutes. Taste and season. Add water to top up soup if needed.
4. Taste and season. Stir in parsley leaves and baby celery leaves, then serve into bowls.

Ready in just 30 minutes, this wholesome soup is the kind of nourishing staple you’ll want on repeat. With the added benefits of Nutra Organics Bone Broth Concentrate and fresh veggies, it’s a feel-good dish for any day of the week. Serve it up, soak in the goodness, and enjoy a little moment of wellness in every bite.