Packed full of protein and nutritious ingredients. These Almond Butter & Chia protein balls are the perfect grab & go snack to nourish your body!
Ingredients:
- 10 pitted dates
- 1 heaped tbsp Amazonia Isolate Protein Powder
- 4 tbsp The Almond Farmer Chocolate Almond Butter
- 2 tsp chia seeds
- 1/2 cup almonds
- 1/2 bar bennetto dark chocolate
Prep time: 15 mins
Makes: 10 balls
Let’s Begin:
Method:
- Pulse the dates, protein powder, almond butter, chia and almonds in a food processor until well combined.
- Using clean hands roll into 10 tablespoon sized balls.
- Chill in refrigerator on a tray for 10 minutes.
- Break up the chocolate into pieces and place in a clean bowl, we have chosen the Bennetto Mint & Cocoa nib chocolate for a pop of minty fresh flavour. Place the bowl over the top of a saucepan with boiling water. Slowly melt your chocolate until smooth. Turn off the heat.
- Using a skewer or fork, carefully half dip the chilled protein balls in the melted chocolate.
- Chill in the refrigerator for a further 5 minutes then they are ready to go!
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