Buffalo Chicken Tacos with Mingle
Looking to level up your next taco night? These Buffalo Chicken Tacos are bursting with flavour, creamy goodness, and a spicy kick, thanks to the bold blend of Mingle’s Buffalo Chicken Recipe Base. Ready in just 30 minutes, they’re perfect for an easy weeknight dinner or a fun get-together with friends.
Whether you’re a meal prepper, a spice lover, or just a fan of a really good taco, this recipe is a total crowd-pleaser.
Prep time: 10 minutes
Cooking time: 20 minutes
Servings: 4 (makes 8 – 10 tacos)
Taco Filling
- 50g butter
- 1 brown onion (diced)
- 1 tbsp tomato paste
- 1 x sachet Mingle’s Creamy Buffalo Chicken Bake Recipe Base
- 500g chicken breast (diced)
- 200g spinach leaves (roughly chopped)
- 1 red capsicum (thinly sliced)
- 150ml of chicken stock
- 200g cream cheese (or substitute with Greek yoghurt)
- 200g sour cream
- 1 lemon (juiced)
Taco Toppings
- 10 mini soft tortillas
- 1 yellow capsicum (sliced)
- 1 cucumber (diced)
- 1 punnet cherry tomatoes (quartered)
- 3 spring onions (sliced)
- 150g grated cheese (optional)
Method
- Heat the butter in a pan over medium heat, add onion, tomato paste and Mingle’s Creamy Buffalo Chicken Bake Recipe Base. Cook for 3 mins.
- Add the chicken and cook until browned.
- Add sour cream, cream cheese, lemon juice, chicken stock, red capsicum and spinach. Cook until sauce combines and chicken is cooked through.
- Remove from the heat and shred chicken using two forks.
- Fill tortillas with buffalo chicken mixture and top with yellow capsicum, cucumber, cherry tomatoes, spring onions and grated cheese.
You can find Mingle’s Creamy Buffalo Chicken Bake Recipe Base at WholeLife Pharmacy & Healthfoods. It’s the perfect mix of convenience and real flavour, no nasties, no fuss.
