No shipping option selected.
Delivery
Wiech's
Wiech’s crafts premium egg noodles by hand in the Barossa Valley, following a recipe unchanged since 1935. Using South Australian free-range eggs, Laucke flour, and slow drying on heritage wooden racks, their range includes ribbon, fine, and string styles. Ideal for soups, stir fries, & pasta.
Shop the full selection of authentic, preservative-free noodles at WholeLife.
