Beef Tacos & Pineapple Salsa with Best of the Bone
Looking for a fresh, flavour-packed meal that’s easy to prepare but feels indulgent? These Beef Tacos with Pineapple Salsa, featuring Best Of The Bone, Bone Broth Concentrate Original, are a perfect choice. Ready in just under 40 minutes, they’re ideal for a family dinner or a relaxed weekend lunch.
Serves: 4
Prep time: 5–10 minutes
Cook time: 25 minutes
Ingredients
For the Steaks & Marinade:
- 10 mini corn tortillas
- 2 porterhouse steaks
- 1 tbsp Best of The Bone Bone Broth Concentrate Original
- 2 tbsp olive oil
- 1½ cups fresh coriander
- 2 garlic cloves
- 1 fresh jalapeno
- ½ lime, juiced
- Salt and pepper
For the Pineapple Salsa:
- 2 cups sliced pineapple
- ½ small red onion
- ½ cup fresh coriander
- ½ lime, juiced
For the Toppings:
- 1 fresh jalapeno, sliced
- 1 cup Greek yogurt
- 1 garlic clove, thinly sliced
- Extra coriander for garnish
Method
Step 1: Make the Steak Marinade
Combine coriander, garlic, jalapeno, olive oil, lime juice, salt, pepper, and Best of the Bone Original in a food processor. Blend until smooth. Add more olive oil if needed for consistency.
Step 2: Marinate the Steaks
Place your steaks on a plate and cover with the coriander paste. Set aside to allow the flavours to infuse.
Step 3: Prepare the Pineapple Salsa
Thinly slice pineapple, red onion, and coriander. Place in a bowl, drizzle with olive oil and lime juice, and set aside.
Step 4: Make the Yogurt Sauce
Mix thinly sliced garlic with Greek yogurt, and season with salt and pepper. Set aside.
Step 5: Cook the Steaks
Heat a BBQ or frying pan on high. Add olive oil and sear the steaks for 2–3 minutes per side until lightly charred and caramelised. Remove and let rest for at least 5 minutes.
Step 6: Heat the Tortillas
Warm tortillas on a dry frying pan, lightly charring for extra flavour.
Step 7: Slice the Steaks
Thinly slice the rested steaks and mix them with their juices.
Step 8: Assemble the Tacos
Top each tortilla with yogurt sauce, pineapple salsa, steak slices, coriander, jalapenos, and a squeeze of lime.
Bone Appetit!
These tacos are bursting with flavour, balancing the richness of the steak with the zing of lime and the sweetness of pineapple. The addition of BEST OF THE BONE Bone Broth Concentrate adds depth and richness that takes this simple taco recipe to the next level.
